Diners enjoy a meal at the De Kuiper horsemeat restaurant in Vilvoorde, Belgium, Friday June 11, 1999. The restaurant which specializes in the lean, sweet steaks has been popular lately due to the dioxin crisis. "The phone is ringing off the hook, " says Alphonse Gulickx, the owner of the restaurant, "we cannot even take reservations. As soon as a table is free, it's taken. On weekends, waiting lines for a table are over an hour." (AP Photo/Yves Logghe)
Make your own free website on Tripod.com